MAPLEWOOD GREENS PUGET SOUND DINNER BUFFET

All buffets include fresh roasted coffee, decaf coffee, assorted hot teas and iced tea, fresh baked rolls and garlic bread sticks

Salads, choose one:
Mixed Greens with choice of homemade dressings
Caesar Salad with garlic croutons and Parmesan cheese
Spinach salad with smoked almonds, Gorgonzola and mandarin oranges in a citrus vinaigrette
Greek Salad with spinach, mixed greens, calamata olives, feta, tomato, onion in lemon vinaigrette

Entrees, choose two:
Marinated Flank Steak topped with Green Peppercorn Demi-glace
Tilapia seared and topped with a smoky Chipotle cream sauce
Fresh Fillet of Salmon topped with Chef’s selection of sauce
Grilled Chicken Breast topped with Tomato-Chipotle salsa and sour cream
Lime-Cilantro Marinated Chicken with Pineapple-Mango Compote
Hickory Smoked Chicken Breast served with North Carolina Barbecue sauce
Cinnamon rubbed Pork Loin with Port infused sour Cherry glace
Seasonal Vegetarian option

Pasta, choose one:
Beef ravioli with our house marinara sauce
Tri Color cheese tortellini with a pesto-garlic cream sauce
Penne pasta tossed with sun-dried tomato Puttanesca sauce
Bow Tie pasta with balsamic roasted vegetables and sauce rose

Accompaniments, choose 2:
Chef’s signature rice pilaf
Herb roasted red potatoes
Roasted sweet potatoes
Steamed vegetable medley
Balsamic grilled vegetables
Seasonal fruit

37. per person

ADDITIONS

Add a Chef’s Carving Station or  Dessert Display to enhance your dinner.   All alcohol and beverages are priced separately. Inquire for options and pricing.

.

MAPLEWOOD GREENS MOUNT RAINIER DINNER BUFFET

All buffets include fresh roasted coffee, decaf coffee, assorted hot teas and iced tea, fresh baked rolls and garlic bread sticks

Passed Hors d’Oeuvres:
Warm Hazelnut and Sage Tartlets
Vegetable Spring Rolls with Wasabi-soy
Bruschetta with Boursin Cheese and Roam Tomatoes

Salads, choose two:
Field Greens with tomato, cucumber, onion, mozzarella and-12year aged balsamic vinaigrette
Spinach Salad with smoked almonds, Gorgonzola cheese and mandarin oranges
Hearts of Romaine with Kalamata olives, red onion, garlic croutons and lemon-feta vinaigrette

Entrees, choose two:
Chili Crusted Pork Tenderloin with Jicama-Mango slaw
Pepper Crusted New York Strip slow roasted with green peppercorn Demi-glace
Roasted Salmon with a rich lobster sauce
Tilapia seared and topped with smoky Chipotle cream sauce
Lemon-Oregano Chicken with Sweet Onion-Tomato Ragout
Lime-Cilantro Chicken with pineapple-mango compote
Seasonal Vegetarian option

Chef ’s Carving Station, choose one:
Pepper New York Strip: slow roasted with green peppercorn Demi-glace
Salt Roasted Prime Rib of Beef with Au Jus and creamy horseradish
Barron Beef slow roasted with Au Jus, Dijon mustard and creamy horseradish
Smoked Kurobuta Ham with caramelized pineapple sauce
Herb Roast Turkey with cranberry-orange relish

Accompaniments, choose 2:
Seasonal risotto
Herb seasoned red potatoes
Beef ravioli with zesty marina sauce
Assorted marinated vegetables and crudite
Tricolor cheese tortellini in roasted garlic cream sauce
Selection of Imported & Domestic cheeses with assorted crackers
Fresh baked rolls and garlic bread sticks
Seasonal Fruits with Mascarpone cream for dipping

58. per person

All alcohol and beverages are priced separately. Inquire for options and pricing.


MAPLEWOOD GREENS PACIFIC PLATED DINNER

All dinners include fresh roasted coffee, decaf coffee, assorted hot teas and iced tea. All meals are served with steamed vegetables and fresh baked rolls served with butter.

Passed Hors d’Oeuvres
Warm Hazelnut and Sage Tartlets
Vegetable Spring Rolls with Wasabi-soy
Bruschetta with Boursin Cheese and Roma Tomatoes

Salads, choose one:
Mixed Greens Salad with your choice of dressings
Caesar salad with garlic croutons and Parmesan cheese
Spinach Salad with smoked almond, Gorgonzola cheese and mandarin oranges
Butter leaf lettuce with candied walnuts, Bleu cheese and sour cheery vinaigrette

Substitute one of the following premium salads for and additional 2. person.
Alder smoked chicken salad with Bleu cheese, red onions and candied walnuts and sour cherry vinaigrette
Panzanella with field greens, tomatoes, kalamata olives, feta cheese, cucumbers and sherry vinaigrette
Tropical Fruit Salad on a bed of spring greens, drizzled with citrus vinaigrette

Entrees, choose two:
New York Strip slow roasted with green peppercorn Demi-glace
Center Cut Top Sirloin with grilled jumbo mushroom and Gorgonzola butter
Iron Skillet Seared Pork Chop Frenched bone-in with Dijon Demi-glace
Lemon-Garlic Chicken breast with caramelized tomato Coulis
Tamarind Glazed Game Hen with Poblano-Plantain Crema
Salt roasted rib of beef with Au Jus and creamy horseradish
Grilled Sea Scallops and Black Tiger Prawns with Beurre Niosette
Cedar Planked Salmon with roasted tomato butter
Pesto Halibut with lemon Beurre blanc
Grilled Salmon with a rich lobster sauce
Coffee Crusted Tenderloin Medallions with blackberry Demi-glace
*We will gladly accommodate any vegetarian request

Accompaniments, choose one:
Seasonal Risotto
Herb roasted Yukon Gold potatoes
Chef’s signature rice pilaf

65. per person

ADDITIONS

Add a Chef’s Carving Station or Dessert Display to enhance your dinner. All alcohol and beverages are priced separately.  Inquire for options and pricing.