Our seasoned event staff will help plan your holiday event to suit your needs including food, beverages and live entertainment. We deck our halls with seasonal arrangements and festive spirit.

THE EVERGREEN BUFFET DINNER

Served with assorted fresh baked rolls, coffee, decaf, and hot tea

Salads, choose 1:

Classic Caesar with Garlic Croutons and Parmesan Cheese

Mixed Greens with Cranberry Vinaigrette

Spinach Salad with Creamy Citrus Dressing

Mediterranean Salad with Sherry Vinaigrette

Entrees, choose 2:

Grilled Salmon with Cranberry Butter

Pan Seared Halibut with Pine Nut Pesto

Citrus Marinated Chicken with Cranberry-Orange Relish

Roasted Pork Tenderloin with Cherry Glaze

Marinated Flank Steak with Whiskey Mushroom Sauce

Pastas, choose 1:

Beef Ravioli with House Marinara

Cheese Tortellini with Pesto Cream Sauce

Penne Tossed with Sun-Dried Tomato Puttanesca Sauce

Bowtie with Balsamic Grilled Vegetables and Rose Sauce

Accompaniments, choose 2:

Thyme Scented Basmati Rice

Honey Glazed Sweet Potatoes 

Oven Roasted New Potatoes

Domestic Cheese Display

Steamed Seasonal Vegetables

Balsamic Grilled Vegetables

Seasonal Fruit Display

55. Priced per person  

(minimum of 25 people or more)

Alcohol, beverages, desserts are priced separately. Inquire for options and pricing.

Optional for an additional charge

Chef's Carving Station, choose 1:

Herb Crusted Roast Turkey

Honey Glazed Ham

Salt Crusted Prime Rib of Beef

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THE HOLIDAY SPIRIT BUFFET 

Served with assorted fresh baked rolls, coffee, decaf, and hot tea

Salads, choose 2:

Classic Caesar with Garlic Croutons and Parmesan Cheese

Mixed Greens with Cranberry Vinaigrette

Spinach Salad with Creamy Citrus Dressing

Mediterranean Salad with Sherry Vinaigrette

Entrees, choose 2:

Grilled Salmon with Cranberry Butter

Pan Seared Halibut with Pine Nut Pesto

Citrus Marinated Chicken with Cranberry-Orange Relish

Cornish Game Hen with Apple-Pecan Stuffing and Hard Cider Demi-Glace

Roasted Pork Tenderloin with Cherry Glaze

Grilled Filet Mignon with Steak Butter

Pastas, choose 1:

Beef Ravioli with House Marinara

Cheese Tortellini with Pesto Cream Sauce

Penne Tossed with Sun-Dried Tomato Puttanesca Sauce

Accompaniments, choose 2:

Thyme Scented Basmati Rice

Honey Glazed Sweet Potatoes 

Oven Roasted New Potatoes

Domestic Cheese Display

Steamed Seasonal Vegetables

Balsamic Grilled Vegetables

Seasonal Fruit Display

63. Priced per person

Alcohol, beverages and desserts are priced separately. Inquire for options and pricing.

Optional for an additional charge

Chef's Carving Station, choose 1:

Herb Crusted Roast Turkey

Honey Glazed Ham

Salt Crusted Prime Rib of Beef

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THE OPULENT PLATED DINNER

Served with assorted fresh baked rolls, coffee, decaf, and hot tea

Salads, choose 1:

Mediterranean Salad with Sherry Vinaigrette

Mixed Greens with Cranberry Vinaigrette

Classic Caesar with Parmesan Cheese and Garlic Croutons

Spinach Salad with Creamy Citrus Dressing

Accompaniments, choose 2:

Green Beans Amandine

Seasonal Vegetable Medley

Roasted Beets with Balsamic Glaze

Honey Galzed Caramelized Sweet Potatoes

Wild Rice Pilaf with Currants and Pecans

Oven Roasted Herbed New Potatoes

Thyme Scented Basmati Rice

Entrees, choose 2: 

Grilled Salmon with Cranberry Butter

Pan Seared Halibut with Pine Nut Pesto

Citrus Marinated Chicken with Cranberry-Orange Relish

Cornish Game Hen with Apple-Pecan Stuffing and Hard Cider Glaze

Roasted Pork Tenderloin with Dijon Sauce

Grilled Filet Mignon with Steak Butter

Dessert, choose 1:

Pumpkin Cheesecake

New York Style Cheesecake with Strawberry Sauce

Triple Chocolate Cake

67. Priced per person 

Alcohol and beverages are priced separately. Inquire for options and pricing.

Optional for an additional charge

Chef's Carving Station, choose 1:

Herb Crusted Roast Turkey

Honey Glazed Ham

Salt Crusted Prime Rib of Beef