Our seasoned event staff will help plan your holiday event to suit your needs including food, beverages and live entertainment. We deck our halls with seasonal arrangements and festive spirit.

HOLIDAY BUFFET DINNER

Salads, choose 1:

Classic Caesar with Garlic Croutons and Parmesan Cheese

Mixed Greens with Cranberry Vinaigrette

Spinach Salad with Creamy Citrus Dressing

Mediterranean Salad with Sherry Vinaigrette

Entrees, choose 2:

Grilled Salmon with Cranberry Butter

Pan Seared Halibut with Pine Nut Pesto

Citrus Marinated Chicken with Cranberry-Orange Relish

Roasted Pork Tenderloin with Cherry Glaze

Pastas, choose 1:

Beef Ravioli with House Marinara

Cheese Tortellini with Pesto Cream Sauce

Penne Tossed with Sun-Dried Tomato Puttanesca Sauce

Bowtie with Balsamic Grilled Vegetables and Rose Sauce

Accompaniments, choose 2:

Thyme Scented Basmati Rice

Honey Glazed Sweet Potatoes 

Oven Roasted New Potatoes

Domestic Cheese Display

Steamed Seasonal Vegetables

Balsamic Grilled Vegetables

Seasonal Fruit Display

Priced per person 37. 

(minimum of 25 people or more)

Alcohol and beverages are priced separately. Inquire for options and pricing.

Option to add a carving station 

HOLIDAY SIGNATURE BUFFET MENU

Salads, choose 2:

Classic Caesar with Garlic Croutons and Parmesan Cheese

Mixed Greens with Cranberry Vinaigrette

Spinach Salad with Creamy Citrus Dressing

Mediterranean Salad with Sherry Vinaigrette

Maplewood Greens Waldorf

Entrees, choose 2:

Grilled Salmon with Cranberry Butter

Pan Seared Halibut with Pine Nut Pesto

Citrus Marinated Chicken with Cranberry-Orange Relish

Cornish Game Hen with Apple-Pecan Stuffing and Hard Cider Demi-glace

Roasted Pork Tenderloin with Cherry Glaze

Grilled Filet Mignon with Green Peppercorn Demi-glace*

Prime Rib with Au Jus and Horseradish Cream*

*Market Price, please inquire

Pastas, choose 1:

Beef Ravioli with House Marinara

Cheese Tortellini with Pesto Cream Sauce

Penne Tossed with Sun-Dried Tomato Puttanesca Sauce

Accompaniments, choose 2:

Thyme Scented Basmati Rice

Honey Glazed Sweet Potatoes 

Oven Roasted New Potatoes

Domestic Cheese Display

Steamed Seasonal Vegetables

Balsamic Grilled Vegetables

Seasonal Fruit Display

Priced per person 47.

Alcohol and beverages are priced separately. Inquire for options and pricing.

Optional

Chef's Carving Station, choose 1:

Herb Crusted Roast Turkey

Honey Glazed Ham

Prime Rib of Beef

 

HOLIDAY PLATED DINNER

Served with fresh baked rolls, coffee and tea.

Salads, choose 1:

Mediterranean Salad with Sherry Vinaigrette

Mixed Greens with Cranberry Vinaigrette

Classic Caesar with Parmesan Cheese and Garlic Croutons

Spinach Salad with Creamy Citrus Dressing

Accompaniments, choose 2:

Green Beans Amandine

Seasonal Vegetable Medley

Roasted Beets with Balsamic Glaze

Honey Galzed Caramelized Sweet Potatoes

Wild Rice Pilaf with Currants and Pecans

Oven Roasted Herbed New Potatoes

Thyme Scented Basmati Rice

Entrees, choose 2: 

Grilled Salmon with Cranberry Butter

Pan Seared Halibut with Pine Nut Pesto

Citrus Marinated Chicken with Cranberry-Orange Relish

Cornish Game Hen with Apple-Pecan Stuffing and Hard Cider Glaze

Roasted Pork Tenderloin with Caramelized Apple-Shallot Sauce

Grilled Filet Mignon with Green Peppercorn Demi-Glace Market Price

Prime Rib with Au Jus and Horseradish Cream Market Price

Dessert, choose 1:

Pumpkin Cheesecake

New York Style Cheesecake with Strawberry Sauce

Triple Chocolate Cake

Priced per person 57.

Alcohol and beverages are priced separately. Inquire for options and pricing.

 

HOLIDAY HORS D'OEUVRE PARTY

We can pass for an additional charge of 50. Otherwise, they will be artfully staged on tables.

CHOOSE 3:

Hazelnut-Sage Tart

Tossed Hazelnuts, fresh Sage, and Parmesan in classic rich custard

Chicken Drumettes

Barbecue, teriyaki or Buffalo style

(Add Blue cheese dressing for $.50 per dozen)

Italian Meatballs: Bordelaise or Pepperonata

Tossed with classic red wine demi-glace sauce OR with tomato, peppers, onions and garlic

Caramelized Sweet Onion and Gruyere Tartlet

Braised sweet onions and rich Gruyere cheese in savory custard

Crisp Vegetable or Pork Spring Rolls

Served with sesame-soy dipping sauce and spicy-sweet chili sauce

Chicken en Brochette

A five piece chicken skewer with spicy pineapple sambal

Bruschetta

Warm crostini topped with garlic-chive Boursin cheese and Roma tomatoes

Stuffed Mushroom Caps

Filled with Italian sausage, ricotta cheese and fresh herbs. (Vegetarian preparation also available)

Grilled Prawn Skewers

Tiger prawns grilled and served with homemade cocktail sauce and fresh lemon

Crab & Shrimp Cakes

Northwest crab and Bay shrimp blended with ricotta cheese and herbs, drizzled with basil aioli

Assorted Domestic Cheeses

Assorted domestic cheeses served with crackers and seedless grapes